Bar captain

Description

Job Description Clean glasses, utensils, and bar equipment. Stock bar and supplies such as ice, glassware, napkins, or straws. Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables. Mix ingredients prepare cocktails and other drinks. Arrange bottles and glasses to make attractive displays. Job Requirements Age maximum 28 years old. Experience minimum 1 year as a Bartender. Having a good knowledge about alcohol is a must. Education minimum Vocational School preferably from hospitality. Good attitude and communication skill. Well groomed and Presentable. Physically and mentally fit.